#yourunusualgastronomia
Everyday fine
gastronomy.
Kitchen · Pastry · Research
Via Francesco Albani, 31 · Milan · CityLife
Our story
Our family has always had
a ladle in hand.
GastronoMi was born from a multi-generational family story. Our most beloved dish — the mundeghili — comes from great-grandmother Maria, passed down to Giuseppina the building concierge where Paolo was born, and from her to us. Giuseppina still stops by to make sure they are up to standard.
Everything you find at GastronoMi — from bonbons to pastries, from bread to focaccia, from first courses to mains — is made in-house every day with care and a touch of obsession. Because we want everything done the way we would want it done for ourselves.
Just steps from CityLife, Milan.
Cotoletta
Who we are
Call us by name.
Behind every dish are many hands at work, united by a shared team spirit. Each team member contributes their own talent and dedication.
Paolo
Founder & Cook
Creative dreamer. When he cooks, he enchants.
Papà Pino
Supervisor
Former top manager. His Fassona meatballs are the best in Milan.
Barbara
Chef
Over 15 years of experience, a Michelin-starred past. Innovation and respect for tradition.
Chiara
Chef de Rang & Pastry
Chef de Rang from a Michelin-starred restaurant. Hospitality, precision and growing artisan pastry.
In memory · with all our love
Mamma Cri
Infectious disease specialist and impeccable cook — or perhaps the other way around. She was something of a neighbourhood mother, and not only for her lasagne or her butter-free, flour-free chocolate cake. Her presence, her care, and her love of cooking are part of every dish we prepare. We miss her every day.
❤
Il Pane Diamante nasce da un’esigenza precisa: trovare l’equilibrio perfetto tra pane e farcitura. Ispirato al celebre Pan de Cristal Diamante — evoluzione del Pan de Cristal sviluppato a Barcellona nei primi anni 2000 dal maestro fornaio Jordi Nomen — è la nostra interpretazione italiana: crosta sottilissima e croccante, mollica molto alveolata, struttura leggera e unica.
Il formato da 30 cm garantisce continuità di morso, struttura e armonia. Lavoriamo con farine selezionate e idratazioni estreme per sviluppare alveolatura, leggerezza e una pulizia netta dei sapori. Essenzialità e purezza, per un’esperienza golosa, raffinata e genuina.
Pomodoro Cuore Di Bue e Mozzarella di Bufala DOP
€ 12Pomodori Cuore di Bue, Basilico Fresco, Mozzarella di Bufala Campana DOP, Origano Siciliano, Olio E.V.O., Sale Maldon
Mortadella IGP, Mozzarella di Bufala DOP e Lime
€ 13Mortadella di Bologna IGP al Pistacchio, Mozzarella di Bufala Campana DOP, Zest di Lime, Insalata Iceberg, Olio E.V.O., Sale Maldon, Pepe Rosa di Shinus
Salame Milano
€ 14Salame Milano, Provola Affumicata, Scorza di Limone, Pepe Macinato Fresco
Spianata Calabrese
€ 14Spianata Calabrese Piccante, Scamorza Affumicata, Origano Siciliano, Olio E.V.O., Sale Maldon
Cotto e Mozzarella di Bufala DOP
€ 14Prosciutto Cotto del Parco Regionale Veneto del Delta del Po, Mozzarella di Bufala Campana DOP, Pomodori Cuore di Bue, Olio E.V.O., Sale Maldon
Crudo IGP e Mozzarella di Bufala DOP
€ 15Prosciutto Crudo Sauris IGP “Nonno Bepi” Stagionato 18 Mesi e Affumicato con Legno di Faggio, Mozzarella di Bufala Campana DOP, Pomodori Cuore di Bue, Olio E.V.O.
Tonno, Pomodori e Mozzarella
€ 16Tonno in Olio E.V.O., Pomodori Cuore di Bue, Mozzarella di Bufala Campana DOP, Maionese, Insalata Iceberg, Basilico Fresco, Origano Siciliano
Patanegra
€ 18Jamon Iberico de Bellota “Pata Negra”, Maiali Alimentati a Ghiande, Trito di Pomodori Cuore di Bue, Olio E.V.O., Sale Maldon
Polpette al Sugo di Papà Pino
€ 198 Polpette di Fassona Piemontese (35 g l’una circa), Immerse in un Sugo di Pomodoro. Le nostre polpette più amate in un panino di quasi mezzo chilo.
Mundeghili
€ 207 Polpette Fritte di Carne, Tipiche della Tradizione Milanese. Insalata Iceberg, Olio E.V.O., Maionese. Omaggio a Milano.
All sandwiches are made with 30 cm artisan Pane Diamante. Allergens listed per sandwich. Gluten Free products do not guarantee the absence of cross-contamination.
Products
Our
Food Store.
GastronoMi hosts a Food Store where you will find a carefully curated selection of products that reflect our philosophy. We work with suppliers who share our passion for excellence — small local artisans and leading names in the gastronomic world.
Come and discover them in store.
What they say about us
"Vado ormai spessisimo in questa gastronomia. Adoro il fatto di trovarla sempre aperta. Qualità ottima e prezzi stracciati. Ormai è un punto di riferimento per la mia pausa pranzo."
— laurapupilella
Sustainability
It tastes better
when nothing is wasted.
Our commitment to sustainability starts from common sense, drawing on our grandmothers' wisdom and embracing new technologies. From fruit and vegetable peelings to meat and fish scraps — we always try to give them a new life.
Oil to biodiesel
Fryer oil is converted into biodiesel through FasiAmbiente.
Compostable containers
Our food containers are made from compostable cellulose.
La Spesa Sballata
Bring your clean containers and help us reduce waste. As required by Law 141/2019.
Services
What we offer.
Breakfast
Mamma Cri's cakes and our crostate — enjoy here or take away
Dine In
Around ten indoor seats and a heated terrace in winter, cool in summer — open 8:00 to 20:00
Lunch Menu
Mon–Fri, 12:00–15:00 · First + side 13 € · Main + side 15 € · First + main 20 € · First + main + side 23 € · Drinks and baked goods not included
Aperitivo & Apericena
From 17:00 to 19:30 — a glass, something good, and perhaps something to take home for dinner
Takeaway & Orders
Artisan preparations to order for your guests — collect in store, with the notice that artisan production deserves
Gift Baskets & Cards
Pasta, rice, extra virgin oils, honey, taralli, our chocolates and a selection of spirits — every product chosen with years of research, no compromise